Blue Cheese Avocado Dip
Ingredients:
4 ripe avocados peeled, seeded and coarsely mashed
1 clove garlic, finely minced
4 scallions, finely chopped (green part only)
2 tbs. olive oil
2 tbs. fresh lemon juice
1 cup Plain Oikos Greek Yogurt or Stonyfield Farm Fat Free Plain Yogurt
1/2 cup crumbled blue cheese
Directions:
Combine all ingredients in a mixing bowl. Refrigerate until ready to serve.
It is SO good. We never have crackers laying around anymore, so we use tortilla chips or veggies to dip in it. Even Tristan, famous for his dinner time, "I'M NOT GONNA EAAAATTT DDAATTT" whine eats it. Delish.
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